Passed Hors D'Oeuvres

Maryland Lump Crab cakes with whole grain mustard sauce

Homemade Stuffed Mushrooms (vegetarian)

Scallops wrapped in bacon

Shrimp puttanesca w/ mini penne pasta served in a martini glass

Mozzarella, Tomato and fresh Basil in philo cups

Beef Tenderloin Crostini with horseradish sour cream

Pork Tenderloin wrapped in proscuitto crostini with honey mustard sauce

Chicken Satay skewers with Thai peanut sauce

Honey BBQ or Buffalo Chicken Wings

Asparagus wrapped in proscuitto

Coconut Shrimp with Mango Salsa

Sesame Chicken with Sweet and Sour

Turkey and Hamburger Sliders

Pigs in a Blanket w/Brown Mustard

Stationary Hors D'Oeuvres

Cheese and fruit trays with fresh baguette and crackers

Jumbo Shrimp Cocktail

Homemade Meatballs with fresh Parmesan and fresh baguette

Little Neck Clams and/or Oysters on the half shell